Tofu Balls!
As I showed in my WIAW post this week, I recently made a recipe for Tofu Balls from the Post Punk Kitchen for the first time (shown above with whole wheat rotini, sun-dried tomato pesto and spinach)....
View ArticlePPK Ginger Chocolate Chunk Scones
Okay, I lied. I have something for you after all. Apparently giving myself permission not to post again until the new year (and maybe an unexpected day off from work) was all it took to get myself in...
View ArticleVeganomicon’s Wheat-Free Chocolate Chip Cookies
Jem and I whipped up a batch of these Wheat-Free Chocolate Chip Cookies recently for a last-minute evening treat and they were fantastic! This recipe is another one from Veganomicon that I’ve just...
View ArticleBaked Mediterranean Chickpea Burgers
Let me just start off by saying that these Baked Mediterranean Chickpea Burgers are my new favourite veggie burgers! I’ve been trying a lot of different recipes lately for vegan burgers, as I really...
View ArticlePumpkin Cranberry Gingerbread Muffins
I am so excited to finally share these Pumpkin Cranberry Gingerbread Muffins with you! Two years ago when I first tried The Best Pumpkin Muffins from the Post Punk Kitchen they became an instant...
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